Description
Yield
1 Servings
Preparation time
5 minutes
Ingredients
1 1⁄2 oz Rye Whiskey
1 oz Dry Vermouth
3⁄4 oz Lemon Juice
3⁄4 oz Grenadine (cheap, for color - see notes)
Instructions
- Shake all ingredients with ice.
- Strain into a cocktail glass.
- Garnish with a lemon twist.
Notes
Use cheap Rose's or Giroux grenadine to get the lovely color.
Source
Vintage Spirits and Forgotten Cocktails, by Ted Haigh