Racei Cocktail

Submitted by John on Sun, 08/24/2014 - 19:22
The Racei Cocktail

This is a change of pace from the sweet, juicy, tall coolers that I saw in Jamaican hotels. It it built on the classic cocktail model of 3:1 plus lime juice. A moment of relaxed contemplation reveals layers of tropical flavors against an authoritative rum backbone. I hope to try it at home with some [[nodetitle:Falernum]] syrup, but the Stone's is ubiquitous in its Jamaican home.  

It is named for my friend Hugo "Racei" Matthews of Kingston, Jamaica. I invented it while awaiting his wedding, during a savage downpour that cleared up just in time for the happy occasion. This one was mixed at the Knutsford Court hotel, where I stayed and which I recommend.

This is properly made with Appleton Genesis white Jamaica rum, because I made it with that fine product, I was in Jamaica at the time, and as far as I know Racei is still there and happily married.


1 Servings
Preparation time
5 minutes
Shake rum and ginger wine with ice and pour into a short glass. Squeeze a quarter-lime into it and drop it in as a garnish.