Skip to main content
Home
The Foodie Pilgrim

Main navigation

  • Home
  • What's on My Plate?
  • What's in My Glass?
  • What's on My Mind?
User account menu
  • Log in

Breadcrumb

  1. Home
  2. What's in My Glass?
  3. Cocktails

Boye Sparkle Cocktail

By John, 21 June, 2021
Description

"Boye Sparkle Cocktail"Lorna discovered this gem at theĀ Mo Bay Grill, a Jamaican restaurant in Sebastian Florida. We were on a little one-week vacation during a lull in the Covid period, and we took the opportunity to visit her cousin Billy and his wife Judy.

I can find very little history about it. It's along the lines of a Bellini, fruity with sparkle, but it's pretty, refreshing, and not too alcoholic.

The restaurant menu description says strawberry juice but the online recipes say strawberry liqueur. Lorna's seemed to have strawberry juice, and I think that worked just fine. To be honest, I've never seen a strawberry liqueur worth drinking. I used strawberry juice in the recipe here; to make it, puree some strawberries and then squeeze them out through cheesecloth. You don't need a lot of it, and it's OK if it's a little pulpy.

Yield
1 Servings
Preparation time
5 minutes
Ingredients
1 oz Mango puree
1⁄2 oz Strawberry juice
3 1⁄2 oz Champagne
Instructions

Combine the mango puree and the strawberry juice in a shaker and chill, then strain into a champagne flute and top up with brut Champagne.

Book traversal links for Boye Sparkle Cocktail

  • Boulevardier
  • Up
  • Brandy Alexander

Explore our content

  • A Little Something For Your Honey
  • Ales, Beers, and Ciders
  • Cocktails
    • The Foodie Pilgrim Cocktail Lab
    • Absinthe cocktail
    • Alaska
    • Algonquin Cocktail
    • Annette Cocktail
    • Arsenic and Old Lace
    • Artillery
    • Aviation
    • Beadlestone Cocktail
    • Beals Cocktail
    • Bijou Cocktail
    • Blood and Sand
    • Bosom Caresser
    • Boston Cocktail
    • Boston Cooler
    • Boston Sidecar
    • Boulevardier
    • Boye Sparkle Cocktail
    • Brandy Alexander
    • Brandy Sangaree
    • Bronx Cocktail
    • Caipirinha
    • Champagne Cocktail
    • Chicago Cocktail
    • Clover Club Cocktail
    • Club Cocktail
    • Communist
    • Coow Woow Cocktail
    • Cornell Cocktail
    • Corpse Reviver #2 Cocktail
    • Cranberry Champagne Punch
    • Daiquiri
    • Damn-the-Weather
    • Fancy Gin
    • Fancy Whiskey Cocktail
    • Fare-Thee-Well
    • Flying Dutchman
    • French 75
    • Gimlet
    • Gin Fizz
    • Gin Sling
    • Hanky Panky
    • Highball
    • Highland Fling
    • Hilliard Cocktail
    • Honeymoon Cocktail
    • Hurricane Cocktail
    • Income Tax
    • Irish Coffee
    • Jack Rose
    • Jupiter Cocktail
    • Kiss in the Dark
    • Kretchma Cocktail
    • Last Word
    • Lucien Gaudin Cocktail
    • Mai Tai
    • Manhattan Cocktail
    • Margarita Cocktail
    • Marsamxett Cocktail
    • Martinez Cocktail
    • Martini - Union ME
    • Martini
    • Metropolitan
    • Mint Julep
    • Mojito
    • Monkey Gland
    • Moscow Mule
    • Narragansett Cocktail
    • Negroni
    • Old-Fashioned Cocktail
    • Old-Style Port Wine Sangaree
    • Opal Cocktail
    • Pegeen Cocktail
    • Pegu Club Cocktail
    • Pink Gin
    • Pisco Sour
    • Puritan Cocktail
    • Racei Cocktail
    • Ramos Gin Fizz
    • Rob Roy
    • Roma Cocktail
    • Rory O'More
    • Royal Bermuda Yacht Club
    • Royal Clover Club
    • Rum Punch
    • Rusty Nail
    • Rusty Nail
    • Satan's Whiskers
    • Sazerac
    • Scofflaw
    • Sidecar
    • The 3:1:1 Family of Martini-style Cocktails
    • Tipperary Cocktail
    • Tom Collins
    • Tom Collins
    • Tom and Jerry
    • Van Vleet
    • Vesper
    • Vieux Carre
    • Waldorf Cocktail
    • Ward 8 Cocktail
    • Whiskey Cobbler
    • Whiskey Sour
    • Widow's Kiss
    • Wild Rose Cocktail
  • Coffee
  • Getting Portly
  • Italian Wine Terms
  • Pilgrim Spirits
  • Scattone
  • Soft Drinks
  • Spirits and Liqueurs
  • Tea
  • Winter Warmers

Newest Recipes

  • Neapolitan Beef Braciole
  • Pasta alla Gricia
  • Pasta all'Amatriciana
  • Pasta alla Napoletana
  • Penne with Pink Vodka Sauce
The Foodie Pilgrim
Powered by Drupal