For the bounty of Demeter every New England summer and fall. Asparagus with Sauce Tartare Baked Beans Baked Potato Bammies Barak's Salad Belgian Endive Braised with Garlic and Fresh Mint Braised Green Cabbage Braised Lettuce Braised Pumpkin with Rosemary Braised Sauerkraut with Bacon and Mushrooms Brandied Sauteed Apples Brussels Sprouts with Almonds Caponata Croccante Carciofi alla Romana Cardones Cauliflower Pizzaiola Cauliflower alla Cavour Chestnuts Braised with Red Wine Chestnuts Braised with Thyme Chili-Corn Casserole Chilled Mint & Pea Soup Cipollata Calabrese Cipolline d'Ivrea Colcannon Cole Slaw Eggplant Parmigiana Eggplants Baked in the Sardinian Style Ertestuing Fagioli all'Uccelletto Fennel with White Wine Festive Red Cabbage Fiddleheads French Onion Soup French Potato Salad Frosted Green Beans Funghi Trippati Genoese Spinach Glazed Carrots Green Beans Twice-Cooked with Tomatoes Green Beans with Tomatoes and Olives Grilled Pears Hasty Pudding Hummus Insalata Caprese Insalata di Funghi Italian Roast Potatoes Janssons Frestelse Le Grand Aioli Lenticchie in Umido Molise Celery Mushroom Pate Mushroom Soup Veloute (French style) Mushroom Trifolati Onions in the Neapolitan Style Passuluna Patate alla Scamorza Pearl Onions Baked with Tarragon Pearl Onions Braised with Sage and Pancetta Peas Braised in Butter Peas braised with Lettuce, Pearl Onions, and Parsley Potatiskorv Potatoes in White Butter Sauce Pumpkin Bisque Ratatouille Red Cabbage Braised with Apples and Chestnuts Rice and Peas Roasted Acorn Squash Roasted Asparagus Roasted Red Onions Roasted Summer Squash Rotmos Russian-Style Sauteed Mushrooms Rutabaga Mashed with Butter Rödkål Salade Nicoise Schwammersuppe Shlada 'arobiya Spanakopita Spinach with a White Butter Sauce Steamed Fiddleheads Steamed New Potatoes Stuffed Pumpkin Svampsoppa Taccole in Bianco The Sultan's Onions Tomato Salad Turnip Braised in Butter Vichyssoise Viren's Kachumber Salad Watermelon and Tomato Salad Zucchini Trifolati Zucchini alla Scapece Napoletana Book traversal links for Dishes that are Primarily Vegetables Wicked Easy 15-Minute Scones Up Asparagus with Sauce Tartare
