Zucchini Trifolati

By John, 21 March, 2021
Region
Italy
Description
Sauteed ZucchiniTrifolata is Italian for "sauteed", so this is simple zucchini disks sauteed in olive oil with chopped fresh parsley and a crushed garlic clove. It is easy to prepare and it goes with pretty much everything, especially beef, pork, and poultry dishes.
Yield
2 Servings
Preparation time
10 minutes
Ingredients
1 clv Garlic (crushed)
2 T Olive oil
1 zucchini
1⁄4 c Fresh Parsley (chopped)
Instructions
  1. Heat the olive oil in a skillet, then add the garlic clove and cook it until it starts to turn brown.
  2. Remove the garlic and add the sliced zucchini and the chopped parsley.
  3. Over moderate heat, saute the zucchini until it's done, maybe 7-8 minutes.
  4. Transfer to a serving dish and serve hot.
Source
Traditional