Description
This recipe is from my friend and coworker Barak. It's wonderful!
Yield
12 Servings
Preparation time
2 hours
Ingredients
1 lb Chick Peas (dried)
2 Lemon
2 T Tahini
3 clv Garlic (crushed)
1⁄4 c Extra-Virgin Olive Oil
1 pn Salt
1 pn Ground Cumin
Instructions
- Soak the dry chick peas overnight (18-24 hours).
- Change the water, and bring the chickpeas to a boil. Skim the foam that forms on top.
- Reduce heat and simmer for a few hours, until the peas are tender.
- In a food processor mix the drained chickpeas ( keep some of the water to adjust consistency), juice from the lemons, Tahini paste, crushed garlic cloves, olive oil, salt to taste and a tiny bit of ground cumin.
- Add water as needed to adjust consistency.
serve warm