Potatiskorv

Submitted by John on Thu, 05/26/2016 - 23:14
Region
Description

Potatiskorv, aka värmlandskorvThis is a mild, interesting sausage of pork and beef stretched with potato. It made a fine accompaniment to Bruna Bonor (Swedish brown baked beans). 

I buy potatiskorv at Crown Bakery in Worcester.  

Yield
4 Servings
Preparation time
45 minutes
Instructions
Prick the sausage all over with a needle to prevent it from bursting. Then simmer is in salted water for about 45 minutes. Remove gently from the water, as it breaks easily.