Brandied Sauteed Apples

Submitted by John on Thu, 10/07/2010 - 22:36
Simple, delicious, and dramatic, these can serve as a dessert with fresh whipped cream, or they make a great side dish with pork.
4 Servings
Preparation time
15 minutes
Melt the butter in a clean skillet. Saute the apple slices until soft. Sprinkle with a pinch of brown sugar. Pass briefly under the broiler, then splash with brandy and flame. Serve when the flames subside.