Fennel with White Wine

By John, 24 May, 2020
Region
Italy
Description

Fennel with White WineThis is a simple vegetable side dish that went great with halibut and again with a fancy dinner of shellfish on pasta.

I like how fennel pairs with seafood, and this recipe is very quick and easy.

This is a handy recipe to keep in mind. The fresh fennel is always available at the Stop & Shop supermarket near us, and it looks nice when served, too!

I use Trebbiano d'Abbruzzo for my cooking white wine, when I have it, but for this dish I was out of that so I went with my trusty standby, the Martini & Rossi Dry Vermouth - it goes with everything!

Yield
4 Servings
Preparation time
30 minutes
Ingredients
2 Fennel bulbs
2 T Olive oil
1 clv Garlic
1 c White Wine
Instructions
Trim the fennel to look pretty, and cut each bulb into quarters. Add it to a shallow pan with the olive oil, garlic, and white wine. Simmer about 20 minutes, until the fennel is tender. Serve hot.
Source
Silver Spoon Cookbook