This is a simple vegetable side dish that went great with halibut and again with a fancy dinner of shellfish on pasta.
I like how fennel pairs with seafood, and this recipe is very quick and easy.
This is a handy recipe to keep in mind. The fresh fennel is always available at the Stop & Shop supermarket near us, and it looks nice when served, too!
I use Trebbiano d'Abbruzzo for my cooking white wine, when I have it, but for this dish I was out of that so I went with my trusty standby, the Martini & Rossi Dry Vermouth - it goes with everything!