Chili-Corn Casserole

Submitted by Anonymous (not verified) on Thu, 05/15/2014 - 19:25
Chili-Corn Casserole, photo by Madhav MutalikMadhav reverse-engineered this from a version he had on vacation in Mexico.

It packs a hot punch, but it's delicious when made with fresh sweet corn! 

6 Servings
Preparation time
30 minutes
  1. Cut the peppers into thin (1/4 inch) rings.
  2. Sauté the peppers in olive oil until soft - about 5 minutes.
  3. Cut the corn off the cob with a knife.
  4. Mix peppers, corn, cheese and milk in a microwave-safe baking dish.
  5. Add salt and pepper to taste, and compact the mixture down lightly.
  6. Heat in the microwave oven for four minutes, or until the cheese has melted.