Cole Slaw

By John, 13 May, 2014
Description

Cole SlawThis is my favorite cole slaw recipe. It's from Jasper White. It has a light, complex flavor with some zip to it, and enough color to be decorative.  

The slaw in this photo is more white than the full recipe because I had only one carrot and half a red onion. 

 

Yield
20 Servings
Preparation time
1 hour
Ingredients
1 cabbage
2 carrots
1 Red Onion
3 T Mayonnaise
1⁄2 c Parsley, Flat-Leaf (chopped)
2 T Sugar
1⁄2 c Cider Vinegar
1⁄2 c salad oil (or EVOO)
1 T dry mustard
Instructions
  1. Core and quarter the cabbage and soak it in cold water for half an hour or more to soften the flavor.
  2. Shred all the vegetables.
  3. Combine the remaining ingredients into a dressing.
  4. In a really big bowl, combine the shredded vegetables and then mix in the dressing. 
  5. Chill for 30 minutes or longer before serving.
Source
Jasper White's Cooking from New England