Roasted Acorn Squash

Submitted by John on Wed, 12/10/2014 - 02:12
Description
Acorn Squash and the other winter squashes make it easy to have a fresh vegetable with every dinner. They are nutritious, inexpensive, easy to prepare, and they keep well. 
Yield
4 Servings
Preparation time
1 hour
Instructions
Preheat oven to 400. Cut the squash into quarters and scrape out the seeds. Grease a baking pan with some butter and rub the rest into the cut squash. Bake for 45 minutes or so, until tender.
Notes
This can be served as fresh-roasted quarters of squash, or you can scoop out the tender squash and mash it in a bowl with butter and maybe a sprinkle of cinnamon or nutmeg.