Skip to main content
Home
The Foodie Pilgrim

Main navigation

  • Home
  • What's on My Plate?
  • What's in My Glass?
  • What's on My Mind?
User account menu
  • Log in

Breadcrumb

  1. Home
  2. What's on My Plate?
  3. Recipes
  4. Dishes that are Primarily Vegetables

Mushroom Trifolati

By John, 16 July, 2020
Region
Italy
Description

Mushrooms TrifolatiI saw this on menus all over Italy. I got the recipe from The Silver Spoon Cookbook, but I know that it was also a little different across that long country. 

The main thing is that the Silver Spoon recipe calls for fresh Porcini mushrooms, which are not easy to come by in New England, but I had them with different mushrooms in different places. 

I made this one with Baby Bellas, mostly to see if the technique would have any tricks. It is pretty easy, it just cooks a long time; now I want to try it with a variety of other mushrooms!

Yield
4 Servings
Preparation time
45 minutes
Ingredients
3 T Olive oil
4 T Butter (Unsalted)
1 clv Garlic
2 lb mushrooms (sliced)
1 Parsley sprig (chopped)
Instructions
  1. Heat the olive oil and 2 Tbsp butter in a skillet. When it's got, saute the garlic until it starts to brown, then discard the garlic.
  2. Add the mushrooms and cook, stirring frequently, for about 30 minutes, until the liquid has cooked away, then reduce the heat to a simmer.
  3. Mix the chopped parsley into the remaining 2 Tbsp butter and stir it into the mushrooms. Add salt and pepper if you think it needs it.
  4. Serve immediately.
Source
The Silver Spoon Cookbook

Book traversal links for Mushroom Trifolati

  • Mushroom Pate
  • Up
  • Onions in the Neapolitan Style

Explore our content

  • Artisanal & Seasonal Foods and Mundane Ingredients
  • Feasts & Menus
  • Recipes
    • Baked Goods and Sweets
    • Sauces, Seasonings, and Condiments
    • Dishes that are Primarily Vegetables
      • Baked Beans
      • Baked Potato
      • Bammies
      • Barak's Salad
      • Belgian Endive Braised with Garlic and Fresh Mint
      • Braised Green Cabbage
      • Braised Lettuce
      • Braised Pumpkin with Rosemary
      • Braised Sauerkraut with Bacon and Mushrooms
      • Brandied Sauteed Apples
      • Brussels Sprouts with Almonds
      • Caponata Croccante
      • Carciofi alla Romana
      • Cardones
      • Cauliflower Pizzaiola
      • Chestnuts Braised with Red Wine
      • Chestnuts Braised with Thyme
      • Chili-Corn Casserole
      • Chilled Mint & Pea Soup
      • Cipollata Calabrese
      • Cipolline d'Ivrea
      • Colcannon
      • Cole Slaw
      • Eggplant Parmigiana
      • Eggplants Baked in the Sardinian Style
      • Ertestuing
      • Fagioli all'Uccelletto
      • Fennel with White Wine
      • Festive Red Cabbage
      • Fiddleheads
      • French Onion Soup
      • Frosted Green Beans
      • Funghi Trippati
      • Genoese Spinach
      • Glazed Carrots
      • Green Beans Twice-Cooked with Tomatoes
      • Green Beans with Tomatoes and Olives
      • Grilled Pears
      • Hasty Pudding
      • Hummus
      • Insalata Caprese
      • Insalata di Funghi
      • Italian Roast Potatoes
      • Janssons Frestelse
      • Le Grand Aioli
      • Lenticchie in Umido
      • Molise Celery
      • Mushroom Pate
      • Mushroom Trifolati
      • Onions in the Neapolitan Style
      • Passuluna
      • Patate alla Scamorza
      • Pearl Onions Braised with Sage and Pancetta
      • Peas Braised in Butter
      • Peas braised with Lettuce, Pearl Onions, and Parsley
      • Potatiskorv
      • Potatoes in White Butter Sauce
      • Pumpkin Bisque
      • Red Cabbage Braised with Apples and Chestnuts
      • Rice and Peas
      • Roasted Acorn Squash
      • Roasted Asparagus
      • Roasted Red Onions
      • Roasted Summer Squash
      • Rotmos
      • Russian-Style Sauteed Mushrooms
      • Rödkål
      • Schwammersuppe
      • Shlada 'arobiya
      • Spanakopita
      • Spinach with a White Butter Sauce
      • Steamed Fiddleheads
      • Steamed New Potatoes
      • Stuffed Pumpkin
      • Svampsoppa
      • Taccole in Bianco
      • The Sultan's Onions
      • Tomato Salad
      • Turnip Braised in Butter
      • Vichyssoise
      • Viren's Kachumber Salad
      • Watermelon and Tomato Salad
      • Zucchini Trifolati
      • Zucchini alla Scapece Napoletana
    • Dishes that include Meat
    • Dishes that include Seafood
    • Dishes that feature Eggs and/or Cheese
    • Risottos and Pasta Dishes

Newest Recipes

  • Chicken Breasts Archduke
  • Chicken Breasts a la Vallee d'Auge
  • Poisson a la Dieppoise
  • Poisson a la Parisienne
  • Red Cabbage Braised with Apples and Chestnuts
The Foodie Pilgrim
Powered by Drupal