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Recipes

Here are the recipes for the dishes described in the feast reports and in the many articles about New England traditional and seasonal food.
  • Baked Goods and Sweets
  • Sauces, Seasonings, and Condiments
  • Dishes that are Primarily Vegetables
  • Dishes that include Meat
  • Dishes that include Seafood
  • Dishes that feature Eggs and/or Cheese
  • Risottos and Pasta Dishes

Book traversal links for Recipes

  • A Superlative Birthday Dinner
  • Up
  • Baked Goods and Sweets

Explore our content

  • Artisanal & Seasonal Foods and Mundane Ingredients
  • Feasts & Menus
  • Recipes
    • Baked Goods and Sweets
    • Sauces, Seasonings, and Condiments
    • Dishes that are Primarily Vegetables
    • Dishes that include Meat
    • Dishes that include Seafood
    • Dishes that feature Eggs and/or Cheese
    • Risottos and Pasta Dishes

Newest Recipes

  • Chicken Breasts Archduke
  • Chicken Breasts a la Vallee d'Auge
  • Poisson a la Dieppoise
  • Poisson a la Parisienne
  • Red Cabbage Braised with Apples and Chestnuts
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