Italian Roast Potatoes

Submitted by John on Mon, 10/28/2013 - 16:12

Italian Roast PotatoesThis is simple, delicious dish is a staple at graduations, weddings, and other family events in Italian-American communities all over New England. 

Be sure to let them cook long enough to get all light and puffy inside and browned on the outside.

8 Servings
Preparation time
1 hour, 30 minutes
  1. Preheat the oven to 400.
  2. If the potatoes need to be peeled, peel them. Red Bliss and other thin-skinned boiling potatoes do not have to be peeled.
  3. Sprinkle the salt over the potatoes and let it sit a moment.
  4. Mix the remaining ingredients in a large bowl.
  5. Toss the potatoes with the seasoned olive oil.
  6. Bake for about an hour, or until soft on the inside and browned on the outside. Serve hot.