Description
Here is an interesting recipe, the name of which means "mushrooms cooked like tripe". There's no tripe in here, it's a vegetarian dish; the name comes from the inclusion of some tomato and oregano.Region
Here is an interesting recipe, the name of which means "mushrooms cooked like tripe". There's no tripe in here, it's a vegetarian dish; the name comes from the inclusion of some tomato and oregano.Yield
4 Servings
Preparation time
20 minutes
Ingredients
4 T Olive oil
2 clv Garlic (crushed)
24 oz mushrooms (cleaned and sliced thickly)
4 t Tomato Paste
1 t Dried oregano
Instructions
- In a skillet, heat the oil and cook the garlic until it starts to brown.
- Remove the garlic and add the mushrooms. Cook until they give off some liquid, then stir the tomato paste into the liquid.
- Add the oregano and continue cooking until done, about 15 minutes more.
- Serve hot.
Source
Italian Regional Cooking, Ada Boni