Here is an interesting recipe, the name of which means "mushrooms cooked like tripe". There's no tripe in here, it's a vegetarian dish; the name comes from the inclusion of some tomato and oregano.
- In a skillet, heat the oil and cook the garlic until it starts to brown.
- Remove the garlic and add the mushrooms. Cook until they give off some liquid, then stir the tomato paste into the liquid.
- Add the oregano and continue cooking until done, about 15 minutes more.
- Serve hot.
Italian Regional Cooking, Ada Boni