This homey, simple French preparation is an easy and delicious way to serve this common and inexpensive winter staple.
Turnips and rutabagas are a lot less simple than you might expect. You can learn more than you ever wanted to know at this article.
- Trim and peel the turnip and cut it into batons or other bite-size pieces.
- Melt the butter in a heavy-bottom pan, and add the turnip pieces and stir to coat.
- Add the stock and raise the heat to bring it to a boil.
- Reduce the heat to a strong simmer and simmer the turnip covered until tender, about 15 minutes.
- When the turnip is tender, uncover the pot and let the liquid boil down to make a sauce.
- Season to taste with salt and white pepper and serve hot.