Here are the recipes for the dishes described in the feast reports and in the many articles about New England traditional and seasonal food. Baked Goods and Sweets Dishes that are Primarily Vegetables Dishes that include Meat Dishes that include Seafood Dishes that feature Eggs and/or Cheese Risottos and Pasta Dishes Sauces and Dressings Seasonings and Condiments Book traversal links for Recipes What's on My Plate? Up Baked Goods and Sweets
