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Sweden

By John, 10 February, 2022

Swedish Christmas Dinner

"Salmon on Root Vegetables"On 19 December 2021 we had a traditional Swedish Christmas Dinner with our usual fellow gastronauts John & Chris. We've had a few Swedish feasts over the years; it's always fun shopping for supplies and preparing everything. It was a merry time, and a big change from the Italian foods that I've been focusing on for two years!

Here's what we had:

"Rodkal"A Warming Drink to Start: Hot Glögg

Openers (Mostly Cold), in the Living Room

By John, 10 February, 2022

Salmon on Root Vegetables

This pretty Laxfilé på grönsaksbädd was one of the centerpieces of our Swedish Christmas Dinner. Fish is certainly appropriate for a Swedish dinner, and salmon is perfect for a festive one. This salmon roasted and served on top of colorful winter root vegetables makes a pretty platter on the julbord.

You could use other vegetables of course, but to be traditional, remember that by Christmastime in Sweden, the freshest vegetables were those in the root cellar.

By John, 10 February, 2022

Lutfisk in Bacon

"Lutfisk"Few dishes are as mocked and reviled as lutfisk. It has a peculiar gummy texture, a strange translucency, and virtually no flavor.

I've tried cooking lutfisk 4-5 times now, first by the most traditional versions, later with tips from lutfisk fans on the internet, some with melted butter, another with a bechamel sauce... some preparation hold the secret, right?

Finally, I tried my own version. Packaged lutfisk has little flavor of its own, so I wrapped it in bacon because bacon makes everything delicious. 

Except lutfisk. It was amazing! The flavor of the bacon vanished, overwhelmed by the non-flavor of the lutfisk. I had to promise to my diners that my lutfisk studies are ended.

By John, 10 February, 2022

Ertestuing

"Stewed Green Peas"Here's another of the homey-cozy-cold weather dishes that make up the Swedish Christmas julbord: stewed green peas made from dried peas. It's not pretty, but it tastes good and it's a good winter warmer. 

I think of this dish like mashed potatoes, boiled rice, or polenta, a starch backdrop to the rest of the meal. Nevertheless, like many Swedish dishes, I think this one would appeal better to American tastes with a little more seasoning, or some tweaks to the cooking. I added my thoughts in the Notes, below. I hope I don't get in trouble with the Swedish Food Police!

By John, 6 February, 2022

Janssons Frestelse

Jansson's Temptation is apparently hugely popular in Sweden, but I can say that this unassuming casserole of shredded potatoes, onions, ansjovis, and cream was not a favorite at our Swedish Christmas Dinner.

I'll have to look for a few other recipes to see if I did anything wrong, but I am including it here now because of its reputation, and because I did serve it at that otherwise fine dinner.

The recipe calls for ansjovis, which are a sort of spiced and brined anchovy, but with a completely different flavor. I saw them at the Simply Scandinavian Swedish market in Portland, but I didn't buy them at the time, assuming incorrectly that they were just regular anchovies from a Swedish maker. If I try this again, I'll be sure to get proper ansjovis. 

By John, 6 February, 2022

Rotmos

"Swedish Root-Mash"Rotmos is Swedish for "root-mash". As you would expect, this is a simple dish of baked mashed root vegetables.

The basic recipe is quite plain, and indeed much Swedish food is rather plain if you've just spent two years exploring Italian cuisine! You can jazz this up a little by using a strong vegetable stock or other stock, but don't go crazy if you are trying to set out an authentic Julbord.

By John, 6 February, 2022

Rödkål

"Braised Red Cabbage"Here's a festive-looking and flavorful Christmas dish from Sweden that we served on the Julbord at our Swedish Christmas Dinner in December 2022. It includes red cabbage, apples, raisins, lingonberry jam, and other goodness.

This dish is good both hot and cold, and in Sweden is sometimes served on a sandwich.

This is one of those dishes that's better cooked ahead of time to let the flavors come together. It stores well and reheats easily.

By John, 6 February, 2022

Julskinka

"Swedish Glazed Christmas Ham"This is the traditional Swedish Christmas ham. It's an unsmoked ham, boiled and cooled, then glazed with mustard and coated with bread crumbs and briefly roasted to toast the glaze. It's served at room temperature on the julbord, and we enjoyed it in our Swedish Christmas Dinner in December 2022.

You have to plan ahead for this recipe because it takes time for the ham to boil, and even more time for it to cool, preferably overnight. You can save a lot of time by using a pre-cooked ham, which won't be seasoned to your specifications but which will save a day.

This recipe calls for a 5 pound ham, but you can scale it up as big as you like if you are feeding many people.

By John, 26 May, 2016

Potatiskorv

Potatiskorv, aka värmlandskorvThis is a mild, interesting sausage of pork and beef stretched with potato. It made a fine accompaniment to Bruna Bonor (Swedish brown baked beans). 

I buy potatiskorv at Crown Bakery in Worcester.  

By John, 26 May, 2016

Risgrynsgrot

Swedish Rice PuddingThis is a simple and delicious Swedish rice pudding, usually served with raspberries or lingonberry preserves.

This is often served at Christmas time, with an almond hidden inside as a symbol of good luck for the one who gets it.

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