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Tomato Salad

By John, 14 September, 2016
Description
Tomato Salad

I learned this simple late-summer delight from my father. It responds well to different varieties of heirloom tomatoes. 

 

Yield
6 Servings
Preparation time
10 minutes
Ingredients
1⁄2 c Extra-Virgin Olive Oil
1⁄2 t Sea Salt
1⁄4 Vidalia Onion
6 Tomato
1 t Oregano, Fresh
Instructions
  1. Slice the onion very thinly and mix with the oil and sea salt.
  2. Slice the tomatoes into strips. Discard the seeds and juice.
  3. Toss the tomato strips with the olive oil mixture.
  4. Garnish with fresh oregano and a few leaves of basil if you have it.

Book traversal links for Tomato Salad

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