Description
This is a delicious side dish to accompany roast chicken or pork. I use the frozen pearl onions, the plain kind with no sauce, because this is so easy that it can be part of a dinner after a hard day.
Region
Yield
4 Servings
Preparation time
5 minutes
Cooking time
45 minutes
Total time
50 minutes
Ingredients
12 oz frozen Pearl Onions
2 T Butter
2 oz Chicken Stock
1⁄2 t Dried Tarragon
Instructions
- Preheat oven to 375.
- In an oven-safe skillet, melt the butter.
- Add the onions and stir them around to coat them with the butter.
- Stir in the stock and tarragon, and salt if needed.
- Bake for 20-25 minutes, stir it all well, and bake for another 20 minutes, or until the onions are tender.