Simple, delicious, and dramatic, these can serve as a dessert with fresh whipped cream, or they make a great side dish with pork.
2Apples (cored and sliced, peeled if desired)
1 pnBrown Sugar
Melt the butter in a clean skillet. Saute the apple slices until soft. Sprinkle with a pinch of brown sugar. Pass briefly under the broiler, then splash with brandy and flame. Serve when the flames subside.