Chuletas de Cordero

By Anonymous, 9 December, 2014
Description

Brad's Lamb Chops, photo by XD ZhangThese Grilled Lamb Chops were made by Brad Goodness for our Spanish-themed Actifio Potluck.

They were delicious and perfectly grilled. We tried to ration them out appetizer style, but we have a big team now and even with the vegetarians abstaining, these did not last long!

 

 

Yield
4 Servings
Preparation time
10 minutes
Ingredients
2 racks of lamb
1 clv Garlic (minced)
1 t Sea Salt
Instructions
  1. Cut rack of lamb ribs into individual lollipops.
  2. Mince fresh garlic.
  3. Sprinkle sea salt and garlic over lamb and let sit a few hours in fridge.
  4. Prepare hot charcoal grill.
  5. Put lamb on grill for 2.5 minutes.
  6. Flip and cook another 3 minutes