Skip to main content
Home
The Foodie Pilgrim

Main navigation

  • Home
  • What's on My Plate?
  • What's in My Glass?
  • What's on My Mind?
User account menu
  • Log in

Breadcrumb

  1. Home
  2. What's on My Plate?
  3. Recipes
  4. Dishes that include Meat

Czech Roast Pork

By John, 8 November, 2018
Region
Czech Republic
Description

Czech Roast Pork LoinI had a great deal on pork loin, so naturally I bought more than I needed. 

I'm glad I did! I found a handful of great pork recipes from The Blue Danube Cookbook and this is the first of them, a simple roast pork loin accented with caraway seed and marjoram.  

Yield
12 Servings
Preparation time
5 minutes
Ingredients
3 lb Pork Loin
1 c Water
1 t Marjoram (dried)
1 T Caraway Seeds
1 T kosher salt
Instructions
  1. Preheat oven to a very slow 250 degrees.
  2. Set the meat on a board and score the fat with a sharp knife into diamonds. Then rub it with kosher salt and then sprinkle it with marjoram and caraway seeds.
  3. Roast in the slow oven for three hours.
  4. Remove from the oven when tender and let cool before carving.
Notes
This is traditionally served with a roux-thickened gravy and knedlicky bread dumplings, but it's mighty fine on its own, with the marjoram and caraway flavoring the tender pork.
Source
The Blue Danube Cookbook

Book traversal links for Czech Roast Pork

  • Cotechino with Lentils
  • Up
  • Dexter's Chicken Liver Pate

Explore our content

  • Artisanal & Seasonal Foods and Mundane Ingredients
  • Feasts & Menus
  • Recipes
    • Baked Goods and Sweets
    • Sauces, Seasonings, and Condiments
    • Dishes that are Primarily Vegetables
    • Dishes that include Meat
      • Andouille with Potatoes and Cream
      • Beef Braised with Onions
      • Beef Burgundy
      • Bistecca alla Fiorentina
      • Chicken Breasts Archduke
      • Chicken Burgundy
      • Chicken Legs with Juniper
      • Chicken Legs with Porcini in Red Wine
      • Chicken Legs with Walnuts and Olives
      • Chicken Normandy
      • Chicken alla Romana, from Sora Lella
      • Chicken with Pecans and Maple Bourbon Butter
      • Chitlins
      • Chuletas de Cordero
      • Coq au Vin
      • Corned Beef
      • Cotechino with Lentils
      • Czech Roast Pork
      • Dexter's Chicken Liver Pate
      • Fegato alla Veneziana
      • Haggis
      • Ham Salad
      • Herb-Perfumed Meatballs
      • Hot Dogs
      • Italian Sausages and Turnips
      • Jambon Persille
      • Julskinka
      • Meatloaf
      • Mutton Chops all'Inglese
      • New England Boiled Dinner
      • Osso Buco alla Milanese
      • Oxtail Stew in the Jamaican Style
      • Oxtail Stew in the Style of Alto Adige
      • Pate de Campagne
      • Pate en Croute
      • Pepperpot Soup
      • Polpettone alla Modenese
      • Porchetta
      • Pork Chops with Apples Braised in Beer
      • Pork Chops with Butter and Sage
      • Pork Roast in the Florentine Style
      • Pork Shoulder Morsels Roasted with Chili and Vinegar
      • Pork Stew with Cumin, Coriander, and Lemon
      • Pork Stew with Paprika
      • Pork with Sicilian Chocolate Sauce
      • Pot Roast
      • Provencal Daube
      • Pulled Pork
      • Salt Beef
      • Sauerbraten
      • Sausage and Apple Pie in a Cheddar Crust
      • Sausages Cooked in White Wine with Rosemary
      • Sausages, Peppers, and Onions
      • Soujouk with Onions and Tomatoes
      • Steak Pizzaiola
      • Steak au Poivre
      • Stuffed Capon St. Antoine
      • Svíčková na smetaně
    • Dishes that include Seafood
    • Dishes that feature Eggs and/or Cheese
    • Risottos and Pasta Dishes

Newest Recipes

  • Chicken Breasts Archduke
  • Chicken Breasts a la Vallee d'Auge
  • Poisson a la Dieppoise
  • Poisson a la Parisienne
  • Red Cabbage Braised with Apples and Chestnuts
The Foodie Pilgrim
Powered by Drupal