Description
A very simple and delicate recipe for pork chops sauteed in butter
Yield
4 Servings
Preparation time
20 minutes
Ingredients
4 Pork Chop (dry-marinated with salt and herbs)
8 Sage Leaf
4 oz Butter
1⁄4 Shallot (minced)
Instructions
Melt the butter in a skillet.
When the foam subsides, add the shallot and sage leaves. Sautee until the shallot is golden.
Push the shallot and sage to one side of the pan and cook the chops in the butter until done, about 5 minutes on a side.
Put two sage leaves on each chop and serve.
Source
The Silver Spoon Cookbook