Steak Pizzaiola

Submitted by John on Sat, 09/12/2020 - 16:55
Region
Description

Steak PizzaiolaAn amazingly simple and flavorful treatment for an inexpensive steak cut - thin-sliced and cooked in a pungent tomato sauce. Sometimes on Fridays I see steaks marked down so I grab one for lunch. One little steak makes two lunches, and it's so easy that it doesn't disrupt my day.

There are, of course, a thousand variations on this, some quite fancy, but from my reading this seems a common way, and I like it best.

Yield
2 Servings
Preparation time
20 minutes
Instructions
Cook the tomatoes and oregano in a skillet for a few minutes while you slice the steak thinly. Then cook the steak in the hot tomato sauce until done, just a few minutes.