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Steak Pizzaiola

By John, 12 September, 2020
Region
Italy
Description

Steak PizzaiolaAn amazingly simple and flavorful treatment for an inexpensive steak cut - thin-sliced and cooked in a pungent tomato sauce. Sometimes on Fridays I see steaks marked down so I grab one for lunch. One little steak makes two lunches, and it's so easy that it doesn't disrupt my day.

There are, of course, a thousand variations on this, some quite fancy, but from my reading this seems a common way, and I like it best.

Yield
2 Servings
Preparation time
20 minutes
Ingredients
16 oz beefsteak (any cut)
14 1⁄2 oz diced tomatoes
1 T Dried oregano
Instructions
Cook the tomatoes and oregano in a skillet for a few minutes while you slice the steak thinly. Then cook the steak in the hot tomato sauce until done, just a few minutes.

Book traversal links for Steak Pizzaiola

  • Soujouk with Onions and Tomatoes
  • Up
  • Steak au Poivre

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