Description
We had these at one of our Actifio Pot-lucks.
As always, grillmeister Brad has come up with a winner!
Yield
4 Servings
Preparation time
15 minutes
Ingredients
16 oz Sea Scallops
1 t Sea Salt
1 t Black Pepper (fresh ground)
1 T Extra-Virgin Olive Oil
Instructions
- Toss the scallops with the salt and pepper, then add the oil to coat lightly.
- Grill over hot coals for a few minutes, just long enough to start to caramelize.
- Turn over and sear on the other side, then get them off the heat before they dry out.
Notes
These are great with Pineapple Salsa!