Skip to main content
Home
The Foodie Pilgrim

Main navigation

  • Home
  • What's on My Plate?
  • What's in My Glass?
  • What's on My Mind?
User account menu
  • Log in

Breadcrumb

  1. Home
  2. What's on My Plate?
  3. Recipes
  4. Dishes that include Seafood

Cod in a Fresh Green Sauce

By John, 26 July, 2020
Region
Italy
Description

Cod al Forno in Salsa VerdeThis was a happy surprise! It doesn't sound like much, but it's easy, tasty, and you can certainly serve it to company.

The original recipe calls for Hake, but finding hake is pretty hit-or-miss in these parts. It's a local fish, but it's not always pretty and it's not well-known, so many fish markets don't carry it. But cod cooks up about the same, maybe a little bit slower for a fat loin, so it's an easy substitution for this worthy recipe.

Yield
2 Servings
Preparation time
30 minutes
Ingredients
2 T Olive oil
16 oz Cod Fillet (or Hake)
1 Onion (finely chopped)
1 Parsley sprig (chopped)
1 Celery rib (with leaves, finely chopped)
1 Lemon (juice of)
Instructions
  1. Preheat the oven to 400 degrees.
  2. Bake the fish in an oiled oven-safe serving platter for 10 minutes.
  3. In a small skillet over low-moderate heat, saute the onion and the celery until soft.
  4. Stir in the lemon juice, chopped parsley and celery leaves. Add salt and pepper if you think it needs it.
  5. Spoon the sauce over the fish and serve hot.
Source
The Silver Spoon Cookbook

Book traversal links for Cod in a Fresh Green Sauce

  • Cod in a Bright Red "Infuocato" Sauce
  • Up
  • Cod with Sage

Explore our content

  • Artisanal & Seasonal Foods and Mundane Ingredients
  • Feasts & Menus
  • Recipes
    • Baked Goods and Sweets
    • Sauces, Seasonings, and Condiments
    • Dishes that are Primarily Vegetables
    • Dishes that include Meat
    • Dishes that include Seafood
      • Ackee and Saltfish
      • Baccala Mantecato
      • Boiled Fish
      • Brandade de Morue
      • Cape Cod Fish Pie
      • Cape Cod Turkey
      • Cappon Magro
      • Cedar-Plank Salmon
      • Clam Pudding
      • Cod Baked in Tomato Sauce
      • Cod Baked in a Creamy Herb Sauce
      • Cod Baked with Lemon and Tomatoes
      • Cod Braised in a Ligurian Style
      • Cod Cheeks or Halibut Cheeks
      • Cod in a Bright Red "Infuocato" Sauce
      • Cod in a Fresh Green Sauce
      • Cod with Sage
      • Cold Poached Salmon
      • Cozze Tarantine
      • Egg Sauce
      • Escoveitched Fish
      • Fillets of Sole Bercy
      • Finnan Haddie
      • Fish Stock
      • Fish Veloute
      • Fishcakes
      • Frogmore Stew
      • Gamberi Dolceforte
      • Grilled Scallops
      • Haddock Baked with Potatoes
      • Haddock with Capers
      • Haddock with Leeks
      • Haddock with Shallot Sauce
      • Haddock with Snow Peas
      • Halibut in an Orange Sauce
      • Halibut with Clams in a Saffron Sauce
      • Halibut with Fennel Bulbs
      • Halibut with Herbs and Cherry Tomatoes
      • Irish Baked Salmon
      • Kabiljo
      • Kulebiaka
      • Lemon-Butter Cod
      • Lobster Cardinal
      • Lobster Salad
      • Lobster and Melon with Port
      • Lutfisk in Bacon
      • Mousse of Sole Cardinale
      • Mqualli
      • Mussels in White Wine
      • Mussels with Mushrooms, Parsley, and Chives
      • Octopus
      • Oktapodi Krasato
      • Old Colony Club Clam Muddle
      • Oyster Stew
      • Pistachio-Crusted Swordfish
      • Poisson a la Dieppoise
      • Poisson a la Parisienne
      • Rombo allo Spumante
      • Salmon on Root Vegetables
      • Scallop and Saffron Bisque
      • Shad Roe
      • Shrimp Marsala
      • Shrimp Tahiti
      • Sole Crusted with Almonds
      • Sole Oscar
      • Sole Piccata
      • Sole Poached in White Wine
      • Sole Rolled with Herbs
      • Sole with Mushrooms
      • Sole with Peppers
      • Steamers (Classic)
      • Stuffed Sole in Saffron Sauce
      • Swordfish Provencal
      • Swordfish al Salmoriglio
      • Swordfish alla Ghiotta
      • Swordfish alla Messina
      • Swordfish with Lemon and Capers
      • Trota del Nera
      • Trout Baked in Red Wine
      • Trout with Mussels
      • Trout, Stuffed and Pan-Fried
      • Yankee Fish Cakes
    • Dishes that feature Eggs and/or Cheese
    • Risottos and Pasta Dishes

Newest Recipes

  • Chicken Breasts Archduke
  • Chicken Breasts a la Vallee d'Auge
  • Poisson a la Dieppoise
  • Poisson a la Parisienne
  • Red Cabbage Braised with Apples and Chestnuts
The Foodie Pilgrim
Powered by Drupal