Description
This is the filling for Paupiettes of Sole Stuffed with Crab, with Lobster Cognac Sauce or any other crab-stuffed sole.
Region
Yield
4 Servings
Preparation time
10 minutes
Cooking time
0 minutes
Total time
10 minutes
Ingredients
1 Sole Fillets
1 Eggs (beaten)
1⁄2 c Heavy Cream
8 oz Lump Crabmeat
1 t Dried Tarragon
1 pn Espellette Pepper
Instructions
Grind the sole twice through a meat grinder, then combine all ingredients together and refrigerate.