Description
This hearty and unusual (to us) Swedish fish-rice pudding is a real winter rib-sticking side dish that is easy to make and stores well. I plan to make it at least once every winter. Region
This hearty and unusual (to us) Swedish fish-rice pudding is a real winter rib-sticking side dish that is easy to make and stores well. I plan to make it at least once every winter. Yield
6 Servings
Preparation time
1 hour
Ingredients
1 lb Salt Cod (freshened)
1 c rice (washed)
2 c Water
3 c Milk
2 Eggs
3 T Butter (Unsalted)
2 t Sugar
1⁄2 t White Pepper
Instructions
- Soak cod in cold water overnight, then drain.
- Preheat oven to 375 degrees F.
- Cook in fresh water until done, then bone and and chop finely.
- Wash rice and put on to boil in cold water, then add milk and simmer until rice is almost soft.
- Add butter and leave until cool. Add fish, seasonings and eggs.
- Pour into buttered and bread crumbed baking dish. Sprinkle with fine bread crumbs and bake about 1 hour.
Source
http://recipecircus.com/recipes/Leone/SWEDISH/Kabiljo_pudding-codfish_casserole.html