Swordfish al Salmoriglio

By John, 30 June, 2022
Region
Italy
Description

"Swordfish with Salmoriglio sauce"The traditional Salmoriglio sauce of Sicily is a perfect accompaniment to swordfish and other full-flavored fishes served hot off the grill. It's easy to make and it works on swordfish steaks and kebabs.

It works as a marinade, too, but I think that's too much for fish; I'd save that for pork or chicken.

Yield
2 Servings
Preparation time
1 minute
Cooking time
9 minutes
Total time
10 minutes
Ingredients
2 Swordfish steaks
2 T Salmoriglio sauce (see recipe)
Instructions
  1. Grill the swordfish however you like.
  2. After turning it, brush the top with the sauce. It's a strong flavor; you don't need any for the bottom.
  3. Serve as soon as the steak is cooked to your diners' taste.