Description
![Brandade de Morue](/sites/default/files/images/Food/Seafood/Food_Fish_BrandadeDeMorue.jpg)
I made this flavorful dip of salt cod and potatoes with garlic and olive oil for Annette's birthday in December 2014, which had a sort of Alpine apres-ski angle.
This is a great cold-weather party dish, and it keeps well. It's good with beer or wine, maybe during a football game.