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Pineapple Salsa

By Anonymous, 5 July, 2014
Description
Brad's Pineapple Salsa, photo by Brad GoodnessThis is a fine accompaniment to Grilled Scallops.
Yield
3 Cups
Preparation time
20 minutes
Ingredients
1 Pineapple (peeled)
1 Red Onion
3 Jalapeno Chile Pepper
1 Lime (juice of)
Instructions
  1. Slice the pineapple into 1/2-inch slices and put on hot grill for roughly 5 minutes on each side until grill marks are present.
  2. Slice the onion into 1/2-inch thick slices and put it and the jalapenos on the grill for 3 to 4 minutes on each side.
  3. Peel the skin off of the peppers.
  4. Dice the pineapple and onion. Mince the jalapenos.
  5. Toss them all in a bowl. Add lime juice and drizzle with e.v.o.o. Season with salt and freshly ground black pepper.

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