Description
This is part of the Buche de Noel master recipe.
Yield
1 batch
Preparation time
10 minutes
Ingredients
3 egg yolks
3 T Sugar
1 t Vanilla extract
1 c Butter (soft)
1 c Ground Hazelnuts
Instructions
Toast the hazelnuts in the oven at 350 for a few minutes.
Combine all ingredients. Do not chill. Keep at room temperature until needed.