This amazing crusty ciabatta-style loaf is the official bread of the engineering department at our office at Actifio in Waltham.
Chris Murphy bakes it more or less weekly, and it never lasts long. There's nothing like the smell of fresh bread to remind you that you're working in an exceptional environment!
(Unless you're a baker, I suppose)
Note: this needs an active Biga Starter so you'll have to make one of those and let it work overnight.
Note: Yes, we're hiring!