Description
This is a beautiful and delicious crowd-pleaser! The "heart of the cream" is a simple combination of cream cheese, heavy cream, and powdered sugar with a touch of vanilla and lemon zest. It makes this beautiful white confection that people always return to for seconds. Dressing it with a bright red raspberry or strawberry sauce makes it even more eye-catching and tasty.
I served this as one of the desserts at the Old Colony Club's 2025 Past Presidents Night Gala, and many people wanted the recipe!