This wonderfully crusty, heavy bread is great for fall dinners. The flavors complement root vegetables and the crusty-craggy texture makes it look at home next to winter squashes and autumn colors.
It's easy to make, and it's always a crowd-pleaser. It's a big loaf, but it keeps well, too. This is a most satisfying loaf!
It's also delicious toasted with butter or with apple-butter!