Lorna's been revisiting the flavors of her childhood, and one of them was the humble banana. She only likes them practically green, so she'd buy a bunch and then it was not very many days before I'd inherit three or four perfectly ripe bananas. Naturally this was my first idea, but there are many, many recipes for Banana Bread online.
I tried a few recipes, each with their own strengths, and this was my favorite. It's from James Beard's workhorse Beard on Bread.