The key to the Crab Louie Salad, aside from very fresh Dungeness crab, is the dressing, which is similar to but tangier and more flavorful than Thousand Island dressing.
Ingredients:
- 1 cup mayonnaise
- 1/4 cup chili sauce or ketchup
- 1 small white onion, finely chopped (about 1/2 cup)
- 2 Tbsp. sweet pickle relish
- 1 Tbsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1 Tbsp. finely chopped black olives (optional, but a classic addition)
- Prepared horseradish to taste (for extra kick)
- Salt and freshly ground black pepper to taste
Instructions:
- In a medium bowl, whisk all the dressing ingredients together until well combined.
- Season with salt and pepper to taste.
- Chill the dressing in the refrigerator for at least one hour (or ideally overnight) to allow the flavors to meld.