Apple Pie

By John, 25 July, 2014
Description

Apple PieThe original fall classic!

I like this best early in the season with Yellow Transparents, and late in the season with Northern Spy, Golden Russet, and Baldwin apples.  

Yield
6 Servings
Preparation time
5 minutes
Ingredients
1 Basic Pie Crust
3 lb Apples (Peeled, cored, and sliced)
2 T Butter (diced)
1 T Sugar
2 T Flour
1 t Cinnamon
1 t Demerara Sugar
Instructions
  1. Preheat oven to 350.
  2. Roll out bottom crust and line a pie plate with it.
  3. Toss sliced apples with flour-sugar-cinnamon mixture and diced butter.
  4. Lay top crust over the filling and crimp the edges together.
  5. Brush lightly with water and sprinkle Demerara Sugar on top.
  6. Bake about an hour. Let cool before cutting.
Notes
Combine flour, sugar, and cinnamon. Reserve the Demerara Sugar for decoration.