Skip to main content
Home
The Foodie Pilgrim

Main navigation

  • Home
  • What's on My Plate?
  • What's in My Glass?
  • What's on My Mind?
User account menu
  • Log in

Breadcrumb

  1. Home
  2. What's on My Plate?
  3. Recipes
  4. Risottos and Pasta Dishes

Pasta with a Lemon Cream Sauce

By John, 27 September, 2020
Region
Italy
Description
Pasta with Lemon Cream SauceI stumbled upon this recipe in a cookbook that I inherited from Richmond and Annette, with the page corner turned down. Naturally I had to investigate. It's summery, delicious, and very easy!
Yield
4 Servings
Preparation time
15 minutes
Ingredients
14 oz Spaghetti
1 c Heavy Cream
1⁄2 Lemon, juice of
1 Lemon Zest
1⁄4 c Vodka
1⁄8 t Nutmeg
Instructions
  1. Boil the water for the pasta.
  2. Cook the pasta.
  3. Put the cream in a skillet to warm it up.
  4. Using a microplane, grate the zest from the lemon into the cream and let it warm for 5 minutes.
  5. CUt the lemon in half and squeeze half of it into the lemon-cream mixture. Use a strainer to catch the lemon seeds.
  6. Add the vodka and push up the heat to get it almost to the boil.
  7. Drain the pasta and toss it with the sauce, then put a grating of fresh nutmeg on top. Serve hot.

Book traversal links for Pasta with a Lemon Cream Sauce

  • Pasta with Tuna
  • Up
  • Pasta with a Mussels Ragu

Explore our content

  • Artisanal & Seasonal Foods and Mundane Ingredients
  • Feasts & Menus
  • Recipes
    • Baked Goods and Sweets
    • Sauces, Seasonings, and Condiments
    • Dishes that are Primarily Vegetables
    • Dishes that include Meat
    • Dishes that include Seafood
    • Dishes that feature Eggs and/or Cheese
    • Risottos and Pasta Dishes
      • Fresh Pasta
      • Potato Gnocchi
      • Gnocchi con Burro e Salvia
      • Black Venus Rice
      • Paella
      • Apple Risotto
      • Barolo and Porcini Risotto
      • Bell Pepper Risotto
      • Gorgonzola Risotto
      • Mushroom Risotto
      • Pumpkin-Artichoke Risotto
      • Risotto Milanese
      • Risotto with Sausage and Cheese
      • Risotto with Tiny Maine Shrimp
      • Seafood Risotto
      • Farfalle ai Gamberi
      • Pasta Aglio e Olio
      • Pasta Bolognese
      • Pasta ai Capperi
      • Pasta al Caciocavallo
      • Pasta al Rosmarino
      • Pasta all'Amatriciana
      • Pasta all'Arrabbiata
      • Pasta alla Bottarga
      • Pasta alla Carbonara
      • Pasta alla Norma
      • Pasta alla Puttanesca
      • Pasta alla Sangiovannino
      • Pasta con i Cavolfiori
      • Pasta con le Sarde a Mare
      • Pasta with Black Olive Cream Sauce
      • Pasta with Peas and Shrimp
      • Pasta with Preserved Sardines
      • Pasta with Tuna
      • Pasta with a Lemon Cream Sauce
      • Pasta with a Mussels Ragu
      • Pasta with a Sauce of Uncooked Tomatoes
      • Trofie Genovese
      • Black Tagliatelle ai Frutti di Mare
      • Bucatini alla Salsa di Funghi
      • Capelli d'Angeli con Vongole
      • Fettuccini Alfredo, original
      • Fusilli con Funghi
      • Mandilli de Saea
      • Valle d'Aosta Polenta Pasticciata
      • Polenta con Funghi

Newest Recipes

  • Fonduta Valdostana
  • Fougasse
  • Omelette de la Mere Poulard
  • Carciofi alla Romana
  • Mont Blanc
The Foodie Pilgrim
Powered by Drupal