This is an amazing recipe that works best as an appetizer if served on its own. You could make a supper of it served with pasta or rice because the sauce is quite flavorful and it really benefits from having something mild to balance it.
This recipe has many ingredients and it uses many pans and burners. It's fun to make, and the result is amazing, but you really have to read it through carefully and assemble all of your ingredients and utensils first. Believe it or not, this is a simplified version of the recipe in the The Silver Spoon Cookbook!