This is for all recipes that include fin-fish and shellfish, except Risottos and Pasta Dishes, which have their own section. Ackee and Saltfish Baccala Mantecato Boiled Fish Brandade de Morue Cape Cod Fish Pie Cape Cod Turkey Capon Maggro Cedar-Plank Salmon Clam Pudding Cod Baked in Tomato Sauce Cod Baked in a Creamy Herb Sauce Cod Baked with Lemon and Tomatoes Cod Braised in a Ligurian Style Cod Cheeks or Halibut Cheeks Cod in a Bright Red "Infuocato" Sauce Cod in a Fresh Green Sauce Cod with Sage Cold Poached Salmon Cozze Tarantine Egg Sauce Escoveitched Fish Fillets of Sole Bercy Finnan Haddie Fish Stock Fish Veloute Fishcakes Frogmore Stew Gamberi Dolceforte Grilled Scallops Haddock Baked with Potatoes Haddock with Capers Haddock with Leeks Haddock with Shallot Sauce Haddock with Snow Peas Halibut in an Orange Sauce Halibut with Clams in a Saffron Sauce Halibut with Fennel Bulbs Halibut with Herbs and Cherry Tomatoes Irish Baked Salmon Kabiljo Kulebiaka Lemon-Butter Cod Lobster Cardinal Lobster Salad Lobster and Melon with Port Lutfisk in Bacon Mousse of Sole Cardinale Mqualli Mussels in White Wine Mussels with Mushrooms, Parsley, and Chives Octopus Oktapodi Krasato Old Colony Club Clam Muddle Oyster Stew Pistachio-Crusted Swordfish Poisson a la Dieppoise Poisson a la Parisienne Rombo allo Spumante Salmon on Root Vegetables Scallop and Saffron Bisque Shad Roe Shrimp Marsala Shrimp Tahiti Sole Crusted with Almonds Sole Oscar Sole Piccata Sole Poached in White Wine Sole Rolled with Herbs Sole with Mushrooms Sole with Peppers Steamers (Classic) Stuffed Sole in Saffron Sauce Swordfish Provencal Swordfish al Salmoriglio Swordfish alla Ghiotta Swordfish alla Messina Swordfish in an Aromatic Tomato Sauce Swordfish with Lemon and Capers Trota del Nera Trout Baked in Red Wine Trout with Mussels Trout, Stuffed and Pan-Fried Yankee Fish Cakes Book traversal links for Dishes that include Seafood Svíčková na smetaně Up Ackee and Saltfish
