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Dishes that include Seafood

This is for all recipes that include fin-fish and shellfish, except Risottos and Pasta Dishes, which have their own section.
  • Ackee and Saltfish
  • Baccala Mantecato
  • Boiled Fish
  • Brandade de Morue
  • Cape Cod Fish Pie
  • Cape Cod Turkey
  • Capon Maggro
  • Cedar-Plank Salmon
  • Clam Pudding
  • Cod Baked in Tomato Sauce
  • Cod Baked in a Creamy Herb Sauce
  • Cod Baked with Lemon and Tomatoes
  • Cod Braised in a Ligurian Style
  • Cod Cheeks or Halibut Cheeks
  • Cod in a Bright Red "Infuocato" Sauce
  • Cod in a Fresh Green Sauce
  • Cod with Sage
  • Cold Poached Salmon
  • Cozze Tarantine
  • Egg Sauce
  • Escoveitched Fish
  • Fillets of Sole Bercy
  • Finnan Haddie
  • Fish Stock
  • Fish Veloute
  • Fishcakes
  • Forcemeat for Crab-Stuffed Sole
  • Frogmore Stew
  • Gamberi Dolceforte
  • Grilled Scallops
  • Haddock Baked with Potatoes
  • Haddock with Capers
  • Haddock with Leeks
  • Haddock with Shallot Sauce
  • Haddock with Snow Peas
  • Halibut in an Orange Sauce
  • Halibut with Clams in a Saffron Sauce
  • Halibut with Fennel Bulbs
  • Halibut with Herbs and Cherry Tomatoes
  • Irish Baked Salmon
  • Kabiljo
  • Kulebiaka
  • Lemon-Butter Cod
  • Lobster Cardinal
  • Lobster Salad
  • Lobster and Melon with Port
  • Lutfisk in Bacon
  • Mousse of Sole Cardinale
  • Mqualli
  • Mussels in White Wine
  • Mussels with Mushrooms, Parsley, and Chives
  • Octopus
  • Oktapodi Krasato
  • Old Colony Club Clam Muddle
  • Oyster Stew
  • Paupiettes of Sole Stuffed with Crab, with Lobster Cognac Sauce
  • Pistachio-Crusted Swordfish
  • Poisson a la Dieppoise
  • Poisson a la Parisienne
  • Rombo allo Spumante
  • Salmon on Root Vegetables
  • Scallop and Saffron Bisque
  • Shad Roe
  • Shrimp Marsala
  • Shrimp Tahiti
  • Shrimp al Forno
  • Shrimp in Orange Sauce
  • Sole Amandine
  • Sole Crusted with Almonds
  • Sole Oscar
  • Sole Piccata
  • Sole Poached in White Wine
  • Sole Rolled with Herbs
  • Sole in Cornmeal, Sauteed in Butter
  • Sole with Mushrooms
  • Sole with Peppers
  • Steamers (Classic)
  • Stuffed Sole in Saffron Sauce
  • Swordfish Provencal
  • Swordfish al Salmoriglio
  • Swordfish alla Ghiotta
  • Swordfish alla Messina
  • Swordfish in an Aromatic Tomato Sauce
  • Swordfish with Lemon and Capers
  • Trota del Nera
  • Trout Amandine
  • Trout Baked in Red Wine
  • Trout Baked with Thyme and Lemon
  • Trout with Mussels
  • Trout, Stuffed and Pan-Fried
  • Yankee Fish Cakes

Book traversal links for Dishes that include Seafood

  • Svíčková na smetaně
  • Up
  • Ackee and Saltfish

Explore our content

  • Recipes
    • Baked Goods and Sweets
    • Dishes that are Primarily Vegetables
    • Dishes that include Meat
    • Dishes that include Seafood
      • Ackee and Saltfish
      • Baccala Mantecato
      • Boiled Fish
      • Brandade de Morue
      • Cape Cod Fish Pie
      • Cape Cod Turkey
      • Capon Maggro
      • Cedar-Plank Salmon
      • Clam Pudding
      • Cod Baked in Tomato Sauce
      • Cod Baked in a Creamy Herb Sauce
      • Cod Baked with Lemon and Tomatoes
      • Cod Braised in a Ligurian Style
      • Cod Cheeks or Halibut Cheeks
      • Cod in a Bright Red "Infuocato" Sauce
      • Cod in a Fresh Green Sauce
      • Cod with Sage
      • Cold Poached Salmon
      • Cozze Tarantine
      • Egg Sauce
      • Escoveitched Fish
      • Fillets of Sole Bercy
      • Finnan Haddie
      • Fish Stock
      • Fish Veloute
      • Fishcakes
      • Forcemeat for Crab-Stuffed Sole
      • Frogmore Stew
      • Gamberi Dolceforte
      • Grilled Scallops
      • Haddock Baked with Potatoes
      • Haddock with Capers
      • Haddock with Leeks
      • Haddock with Shallot Sauce
      • Haddock with Snow Peas
      • Halibut in an Orange Sauce
      • Halibut with Clams in a Saffron Sauce
      • Halibut with Fennel Bulbs
      • Halibut with Herbs and Cherry Tomatoes
      • Irish Baked Salmon
      • Kabiljo
      • Kulebiaka
      • Lemon-Butter Cod
      • Lobster Cardinal
      • Lobster Salad
      • Lobster and Melon with Port
      • Lutfisk in Bacon
      • Mousse of Sole Cardinale
      • Mqualli
      • Mussels in White Wine
      • Mussels with Mushrooms, Parsley, and Chives
      • Octopus
      • Oktapodi Krasato
      • Old Colony Club Clam Muddle
      • Oyster Stew
      • Paupiettes of Sole Stuffed with Crab, with Lobster Cognac Sauce
      • Pistachio-Crusted Swordfish
      • Poisson a la Dieppoise
      • Poisson a la Parisienne
      • Rombo allo Spumante
      • Salmon on Root Vegetables
      • Scallop and Saffron Bisque
      • Shad Roe
      • Shrimp Marsala
      • Shrimp Tahiti
      • Shrimp al Forno
      • Shrimp in Orange Sauce
      • Sole Amandine
      • Sole Crusted with Almonds
      • Sole Oscar
      • Sole Piccata
      • Sole Poached in White Wine
      • Sole Rolled with Herbs
      • Sole in Cornmeal, Sauteed in Butter
      • Sole with Mushrooms
      • Sole with Peppers
      • Steamers (Classic)
      • Stuffed Sole in Saffron Sauce
      • Swordfish Provencal
      • Swordfish al Salmoriglio
      • Swordfish alla Ghiotta
      • Swordfish alla Messina
      • Swordfish in an Aromatic Tomato Sauce
      • Swordfish with Lemon and Capers
      • Trota del Nera
      • Trout Amandine
      • Trout Baked in Red Wine
      • Trout Baked with Thyme and Lemon
      • Trout with Mussels
      • Trout, Stuffed and Pan-Fried
      • Yankee Fish Cakes
    • Dishes that feature Eggs and/or Cheese
    • Risottos and Pasta Dishes
    • Sauces and Dressings
    • Seasonings and Condiments
  • Artisanal & Seasonal Foods and Mundane Ingredients
  • Feasts & Menus

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