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  4. Dishes that are Primarily Vegetables

Baked Beans

Baked BeansBeans form one leg of the life-sustaining tripod given to the early American settlers by the Native Americans, accompanied by maize and squash. These crops were unknown in the Old World, but without them and the knowledge of how to grow and to prepare them, the colonists would have starved. Beans in particular became a major source of protein, and they have had a place on New England tables ever since.

Baked Beans have been a part of New England cookery since Colonial days. Did you know there are many versions of the recipe across New England and through the centuries?

Check out some of these tested and authentic recipes:

  • Boston Baked Beans
  • Bruna Bönor
  • Cassoulet Toulousaine
  • Cassoulet of Castelnaudary
  • Ginger Baked Beans
  • Maple Baked Beans
  • Pork and Beans
  • Tavern Baked Beef and Beans

Book traversal links for Baked Beans

  • Asparagus with Sauce Tartare
  • Up
  • Boston Baked Beans

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  • Recipes
    • Baked Goods and Sweets
    • Dishes that are Primarily Vegetables
      • Asparagus with Sauce Tartare
      • Baked Beans
        • Boston Baked Beans
        • Bruna Bönor
        • Cassoulet Toulousaine
        • Cassoulet of Castelnaudary
        • Ginger Baked Beans
        • Maple Baked Beans
        • Pork and Beans
        • Tavern Baked Beef and Beans
      • Baked Potato
      • Bammies
      • Barak's Salad
      • Belgian Endive Braised with Garlic and Fresh Mint
      • Braised Green Cabbage
      • Braised Lettuce
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      • Brandied Sauteed Apples
      • Brussels Sprouts with Almonds
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      • Colcannon
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      • Eggplants Baked in the Sardinian Style
      • Ertestuing
      • Fagioli all'Uccelletto
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      • Festive Red Cabbage
      • Fiddleheads
      • French Onion Soup
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      • Frosted Green Beans
      • Funghi Trippati
      • Genoese Spinach
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      • Green Beans Twice-Cooked with Tomatoes
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      • Potatiskorv
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