Description
This is a Swedish wild mushroom soup.
Region
Yield
4 Servings
Preparation time
30 minutes
Ingredients
1 oz Butter (Unsalted)
2 Shallot (chopped)
2 1⁄2 oz Dried Mushrooms (mixed varieties)
1 1⁄2 c Chicken Stock
1⁄2 c Boiling Water
1 c Heavy Cream
1 oz Parsley, Flat-Leaf (chopped)
Instructions
- Reconstitute the mushrooms in the boiling water, then strain (reserving the liquid) and chop them coarsely.
- Saute the shallot in the butter. Add the mushroom liquor and the chicken stock and bring to a boil.
- Reduce by half, then add the mushrooms. Cook for a minute more.
- Remove from the heat and puree briefly. It does not have to be silky-smooth.
- Reheat, and add the cream.
- Bring amost to the boil, then serve with the parsley on top.
Source
http://www.swedishfood.com/swedish-food-recipes-starters/110-mushroom-soup