Sedano alla Molisana is a simple and delicious preparation of a vegetable that is sadly underappreciated in American kitchens: the humble celery. The trick that turns it from watery crunchy diet "food" into something worth serving to company is easy: you boil it first for 10 minutes! That means it's a great side dish if you are cooking pasta for supper because you already have a pot of boiling water, just be sure to cook the celery first!
After that, it's just a matter of good, common ingredients. You don't even need much patience for this one!