Skip to main content
Home
The Foodie Pilgrim

Main navigation

  • Home
  • What's on My Plate?
  • What's in My Glass?
  • What's on My Mind?
User account menu
  • Log in

Breadcrumb

  1. Home
  2. What's on My Plate?
  3. Recipes
  4. Dishes that are Primarily Vegetables

Hummus

By Anonymous, 15 May, 2014
Description
This recipe is from my friend and coworker Barak. It's wonderful!
Yield
12 Servings
Preparation time
2 hours
Ingredients
1 lb Chick Peas (dried)
2 Lemon
2 T Tahini
3 clv Garlic (crushed)
1⁄4 c Extra-Virgin Olive Oil
1 pn Salt
1 pn Ground Cumin
Instructions
  1. Soak the dry chick peas overnight (18-24 hours).
  2. Change the water, and bring the chickpeas to a boil. Skim the foam that forms on top.
  3. Reduce heat and simmer for a few hours, until the peas are tender.
  4. In a food processor mix the drained chickpeas ( keep some of the water to adjust consistency), juice from the lemons, Tahini paste, crushed garlic cloves, olive oil, salt to taste and a tiny bit of ground cumin.
  5. Add water as needed to adjust consistency.

serve warm

Book traversal links for Hummus

  • Hasty Pudding
  • Up
  • Insalata Caprese

Explore our content

  • Recipes
    • Baked Goods and Sweets
    • Dishes that are Primarily Vegetables
      • Asparagus with Sauce Tartare
      • Baked Beans
      • Baked Potato
      • Bammies
      • Barak's Salad
      • Belgian Endive Braised with Garlic and Fresh Mint
      • Braised Green Cabbage
      • Braised Lettuce
      • Braised Pumpkin with Rosemary
      • Braised Sauerkraut with Bacon and Mushrooms
      • Brandied Sauteed Apples
      • Brussels Sprouts with Almonds
      • Caponata Croccante
      • Carciofi alla Romana
      • Cardones
      • Cauliflower Pizzaiola
      • Cauliflower alla Cavour
      • Chestnuts Braised with Red Wine
      • Chestnuts Braised with Thyme
      • Chili-Corn Casserole
      • Chilled Mint & Pea Soup
      • Cipollata Calabrese
      • Cipolline d'Ivrea
      • Colcannon
      • Cole Slaw
      • Eggplant Parmigiana
      • Eggplants Baked in the Sardinian Style
      • Ertestuing
      • Fagioli all'Uccelletto
      • Fennel with White Wine
      • Festive Red Cabbage
      • Fiddleheads
      • French Onion Soup
      • French Potato Salad
      • Frosted Green Beans
      • Funghi Trippati
      • Genoese Spinach
      • Glazed Carrots
      • Green Beans Twice-Cooked with Tomatoes
      • Green Beans with Tomatoes and Olives
      • Grilled Pears
      • Hasty Pudding
      • Hummus
      • Insalata Caprese
      • Insalata di Funghi
      • Italian Roast Potatoes
      • Janssons Frestelse
      • Le Grand Aioli
      • Lenticchie in Umido
      • Molise Celery
      • Mushroom Pate
      • Mushroom Soup Veloute (French style)
      • Mushroom Trifolati
      • Onions in the Neapolitan Style
      • Passuluna
      • Patate alla Scamorza
      • Pearl Onions Baked with Tarragon
      • Pearl Onions Braised with Sage and Pancetta
      • Peas Braised in Butter
      • Peas braised with Lettuce, Pearl Onions, and Parsley
      • Potatiskorv
      • Potatoes in White Butter Sauce
      • Pumpkin Bisque
      • Ratatouille
      • Red Cabbage Braised with Apples and Chestnuts
      • Rice and Peas
      • Roasted Acorn Squash
      • Roasted Asparagus
      • Roasted Red Onions
      • Roasted Summer Squash
      • Rotmos
      • Russian-Style Sauteed Mushrooms
      • Rutabaga Mashed with Butter
      • Rödkål
      • Salade Nicoise
      • Schwammersuppe
      • Shlada 'arobiya
      • Spanakopita
      • Spinach with a White Butter Sauce
      • Steamed Fiddleheads
      • Steamed New Potatoes
      • Stuffed Pumpkin
      • Svampsoppa
      • Taccole in Bianco
      • The Sultan's Onions
      • Tomato Salad
      • Turnip Braised in Butter
      • Vichyssoise
      • Viren's Kachumber Salad
      • Watermelon and Tomato Salad
      • Zucchini Trifolati
      • Zucchini alla Scapece Napoletana
    • Dishes that include Meat
    • Dishes that include Seafood
    • Dishes that feature Eggs and/or Cheese
    • Risottos and Pasta Dishes
    • Sauces and Dressings
    • Seasonings and Condiments
  • Artisanal & Seasonal Foods and Mundane Ingredients
  • Feasts & Menus

Newest Recipes

  • Neapolitan Beef Braciole
  • Pasta alla Gricia
  • Pasta all'Amatriciana
  • Pasta alla Napoletana
  • Penne with Pink Vodka Sauce
The Foodie Pilgrim
Powered by Drupal