Description
Hot Port Sangaree makes a lovely warmer on a cold night - that's what I made for myself to sip while reading Nathaniel Hawthorne's tales of Old Esther Dudley and her companions in the Province House.
Yield
1 Servings
Preparation time
5 minutes
Ingredients
5 oz Ruby Port
1 oz Simple Syrup
2⁄3 oz Pomegranate Molasses
1⁄4 oz Lemon Juice
2 ds Orange Bitters
1 ds Angostura Bitters
4 Lemon Zest (in long strips)
1 pn Nutmeg (ground)
Instructions
Heat in a small saucepan and serve in a coffee mug. Sprinkle with fresh Nutmeg.
Source
(adapted to a single serving from Audrey Saunders, aka the "Libation Goddess", of the Pegu Club, NYC)