Bijou Cocktail

By John, 14 October, 2024
Description

"Bijou Cocktail"This golden oldie was invented in the 1890s by the early master Harry Johnson, and freshened up a century later by modern cocktail engineer and historian Dale DeGroff.  It's on the sweet side but nicely balanced by the generous dose of orange bitters. 

Yield
1 Servings
Preparation time
5 minutes
Cooking time
0 minutes
Total time
5 minutes
Ingredients
1 1⁄2 fl oz Gin
1 fl oz Sweet Vermouth
3⁄4 fl oz Green Chartreuse
2 ds Orange Bitters
Instructions

Combine all ingredients with ice and shake until very cold. Garnish with a cherry.